Take MAP® & the sky is the limit!

    ABOUT MAP Master Amino Acid Pattern®

    Since 1992, forty-five published scientific clinical studies, performed in human subjects1-45, have shown and confirmed that the use of MAP Master Amino Acid Pattern® (MAP®), is:

    • the most nutritious and the most health preserving

    in comparison to any dietary protein, protein supplement, or amino acid formula.

    COMPOSITION

    MAP Master Amino Acid Pattern® provides a proprietary, unparalleled amino acids formula that contains a unique pattern of essential amino acids, described in U.S. Patent No. 5,132,113, such as L-Leucine, L-Valine, L-Isoleucine, L-Lysine HCl, L-Phenylalanine, L-Threonine, L-Methionine, L-Tryptophan, in a highly purified, free, crystalline form. MAP® contains only the active ingredient MAP Master Amino Acid Pattern® and does not contain any inactive ingredients or excipient.

    CLINICAL STUDIES

    Published comparative, double-blind, triple and quintuple crossover Net Nitrogen Utilization® (NNU®) clinical studies, performed in human subjects1-10 have shown that:

    • The use of MAP® provides a Body Protein Synthesis (BPS) = 99% NNU/23 min. That is, the highest BPS, in comparison to any dietary protein, protein supplement or amino acid formula. By comparison dietary proteins, protein supplements or amino acids formulas provide a BPS = 16-32% NNU/180-360 min. That is a BPS, 24 to 96 times lower in comparison to MAP®.
    • The use of MAP® releases only 1% nitrogen catabolites, namely, metabolic toxic waste. That is, the lowest amount of nitrogen catabolites, in comparison to any dietary protein, protein supplement or amino acid formula. By comparison, dietary proteins, protein supplements or amino acid formulas release between 68% to 84% nitrogen catabolites. That is, 68 to 84 times more nitrogen catabolites, namely metabolic toxic waste, in comparison to MAP®.

    INDICATIONS AND USAGE

    The use of MAP® is recommended as the most health preserving and the most nutritious substitute for dietary proteins.

    DOSAGE AND ADMINISTRATION

    MAP® should be orally administered, preferably with food. MAP® in a dosage of 400mg/kg*/day (*ideal weight) has been shown to be adequate as a sole and total substitute of dietary proteins to maintain the body’s nitrogen balance in equilibrium. To calculate the MAP® dosage necessary to substitute dietary proteins, apply the following:


    MAP® dosage = (Dietary Protein x 0.4) g


    For instance, to calculate the dosage of MAP® necessary to substitute 10 g of high biological value dietary proteins, proceed as follows:

    1. MAP® dosage = (Dietary Proteins x 0.4) g
    2. MAP® dosage = (10 x 0.4) g
    3. MAP® dosage = 4 g

    Therefore, 4 tablets (4,000 mg) of MAP® provide a body’s protein synthesis (BPS) equivalent to that provided by at least 10 g of the highest biological value dietary protein.

    If administering more than 10 tablets per day, increase dosage gradually. (Not more than 10 tablets should be administered within a two-hour period.)

    OVERDOSAGE

    No adverse reactions have been reported.

    ADVERSE REACTIONS 

    No adverse reactions have been reported.

    INFORMATION

    MAP® is available in bottles of 120 tablets of 1,000 mg each, for oral administration. Each tablet of MAP® contains only the active ingredient MAP Master Amino Acid Pattern® and does not contain any inactive ingredient or excipient.

    SCIENTIFIC REFERENCES RELATED TO MAP MASTER AMINO ACID PATTERN®


    1. Lucà-Moretti M. Comparative study of subjects’ Net Nitrogen Utilization (NNU) while receiving SON, a nutritional amino acid formula, or high biological value egg protein, or egg protein amino acid formula. JIMHA; 1:33-42, 1992.
    2. Lucà-Moretti M. Comparative study of subjects’ Net Nitrogen Utilization (NNU) while receiving SON, or egg protein or its protein amino acid formula. Advances in Therapy; 5:280-89, 1992.
    3. Lucà-Moretti M. Comparative study of subjects’ Net Nitrogen Utilization (NNU) while receiving bovine milk or soybean flour with or without SON nutrification. JIMHA; 1:43-54, 1992.
    4. Lucà-Moretti M. Comparative study of subjects’ Net Nitrogen Utilization (NNU) while receiving bovine milk or soybean flour with or without SON nutrification. Advances in Therapy; 5:290-301, 1992.
    5. Lucà-Moretti M., Grandi, A. The Malnutrition Treatment and Prevention Project. JIMHA; 2:20-26, 1993.
    6. Lucà-Moretti M., Grandi, A. Comparative Study of Subjects’ Weight Loss while receiving Very Low Calorie Diets consisting of SON, SON-Nutrified Dried Bovine Skim Milk, or Dried Bovine Skim milk provided in the required amounts to achieve Zero Nitrogen Balance. JIMHA; 2:39-48, 1993.
    7. Tamburlin N. L’importanza innovativa nell’uso del MAP per il controllo biologico del peso. La Medicina Biologica; 1:4-10, 1997.
    8. Lucà-Moretti M. Ensayo Comparativo sobre el MAP: el perfil ideal de aminoácidos esenciales para la nutrición humana, International Journal for Biomedical Research and Therapy; 4:9-14, 1997.
    9. Lucà-Moretti M. A Comparative, Double-blind, Triple Crossover Net Nitrogen Utilization Study Confirms the Discovery of the Master Amino Acid Pattern. Annals of the Royal National Academy of Medicine of Spain, Madrid; Vol. CXV: 397-416, 1998.
    10. Lucà-Moretti M. A Comparative, Double-blind, Triple Crossover Net Nitrogen Utilization Study Confirms the Discovery of the Master Amino Acid Pattern. Annals of the Royal Academy of Medicine of Zaragoza. Zaragoza; LXXII, 1998.
    11. Lucà-Moretti M. The International Nutrition Research Center Overweight Management Program. The Library of Congress, USA 1999.
    12. Fidone B. Rettocolite ulcerosa idiopatica: possibilita con MAP (SON Formula). La Medicina Biologica; 3:8-11, 1999.
    13. Sanseverino E. R. Vantaggi dell’utilizzo del MAP in eta’geriatrica. La Medicina Biologica; 3:17-19, 1999.
    14. Lucà-Moretti M. Programma di trattamento e prevenzione della malnutrizione. La Medicina Biologica; 3:35-38, 1999.
    15. Costanzo S. Nuova opportunita nella nutrizione delle popolazioni in situazioni di emergenza. La Medicina Biologica; 3:39-42, 1999.
    16. Mariani E., Vender G., Arrigotti E., Ferrario M., Rovelli E. Variazione di alcuni parametri antropometrici e fisiologici in una marciatrice cinquantenne prima e dopo l’attraversamento in solitaria del deserto cinese. La Medicina Biologica; 3:20-25, 1999.
    17. Tamburlin N. Trattamento ambulatoriale di pazienti con insufficienza renale cronica. La Medicina Biologica; 3:12-16, 1999.
    18. Muratori G. Sovrappeso e patologia articolare: SON Formula come terapia dimagrante ed antalgica un’ipotesi di lavoro. La Medicina Biologica; 17-20, 1999.
    19. Montilla C. Studio comparativo con e senza somministrazione di SON FORMULA® in soggetti affetti da anemia sideropenica sotto trattamento convenzionale. La Medicina Biologica; 3:2-7, 1999.
    20. Riccobene F. Impiego della neuralterapia sec. Huneke in casi di ritensione idrosalina non responsivi alla terapia diuretica in corso di dieta dimagrante con SON Formula. La Medicina Biologica; 3:48-52, 1999.
    21. Hermann G.F. Le intolleranze alimentari. La Medicina Biologica; 3:3-7, 2000.
    22. Corgna M. Pnei e patologie psiconutrizionali in omotossicologia. Il trattamento delle sindromi bulimiche. La Medicina Biologica; 3:8-16, 2000.
    23. Tamburlin N. Il SON Formula come opportunita nella gestione delle intolleranzealimentari. La Medicina Biologica; 3:24-29, 2000.
    24. Di Tullio G. Biotipologia del comportamento alimentare e utilizzo del SON Formula. La Medicina Biologica; 3:34-37, 2000.
    25. Ivaldi G.P. Esperienza nutrizionale in pazienti con insufficienza respiratoria. La Medicina Biologica; 3:49-54, 2000.
    26. Bufalini L. Nutrizione biologica integrata con SON Formula in pazienti affetti da sclerosi multipla. La Medicina Biologica; 3:55-61, 2000.
    27. D’Andrea G. Terapia delle obesitá: Studio comparativo di 10 casi clinici trattati con MAP (Son Formula™) e terapia omotossicologica versus Orlistat (Xenical 120mg Roche). La Medicina Biologica; 3:5-9, 2001.
    28. Di Tullio G. La Malattia asmatica: il ruolo della nutrizione biologica. La Medicina Biologica; 3:15-19, 2001.
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    30. Mariani M.M. Utilizzo del MAP (Master Amino acid Pattern) nel Programma “Quattro D” nell’insufficienza venosa cronica. La Medicina Biologica; 3:33-40, 2001.
    31. Falcone S., Cornoldi A., Brandetti F., Pili M., Badiali M., Spera G., Lubrano C. Integrazione con SON Formula in pazienti grandi obesi operati di by-pass biliointestinale presso il Policlinico Umberto I di Roma. La Medicina Biologica; 3:46-52, 2001.
    32. Fidone B. Nutrizione biologica integrata con SON Formula in pazienti affetti da insufficienza cardiaca. La Medicina Biologica; 3:53-66, 2001.
    33. Bufalini L. Rieducazione nutrizionale e terapia omotossicologica in pazienti anoressiche amenorroiche. La Medicina Biologica; 3:67-71, 2001.
    34. Polito A. Encefalopatia portosistemica in fase terminale in paziente cirrotico: Terapia con SON Formula. La Medicina Biologica; 49-50, 2001.
    35. Tamburlin N. Correlazioni tra micosi cutanuee ed intolleranze alimentari. La Medicina Biologica; 67-75, 2001.
    36. De Cristofano C., Giordano F. Terapia omeopatica integrata in un caso di cirrosi epatica scompensata. La Medicina Biologica; 51-52, 2002.
    37. Lucà-Moretti, M., Grandi A., Lucà E., Mariani E., Vender G., Arrigotti E., Ferrario M., Rovelli E. Comparative Results Between Two Groups of Track and Field Athletes with or without the use of Master Amino Acids Pattern® as protein substitute. Advances in Therapy; 4:195-202, 2003.
    38. Lucà-Moretti, M., Grandi A., Lucà E., Mariani E., Vender G., Arrigotti E., Ferrario M., Rovelli E Results of taking Master Amino Acids Pattern® as a sole and total substitute of dietary proteins in an athlete during a desert crossing. Advances in Therapy; 4:203-210, 2003.
    39. Lucà-Moretti, M., Grandi A., Lucà E., Muratori G., Nofroni M.G., Mucci M.P., Gambetta P., Stimolo R., Drago P., Giudice G., Tamburlin N., Karbalay M., Valente C., Moras G. Master Amino Acids Pattern® as sole and total substitute for dietary proteins during a weight loss diet to achieve the body’s Nitrogen Balance equilibrium. Advances in Therapy; 5:270-281, 2003.
    40. Lucà-Moretti, M., Grandi A., Lucà E., Muratori G., Nofroni M.G., Mucci M.P., Gambetta P., Stimolo R., Drago P., Giudice G., Tamburlin N. Master Amino Acids Pattern® as substitute for dietary proteins during a weight loss diet to achieve the body’s Nitrogen Balance equilibrium with essentially no calories. Advances in Therapy; 5:282-291, 2003.
    41. Ripa S. Il programma SON Formula. Argomenti di medicina estetica biologica; Guna Ed., Milano, 2004.
    42. Marucci S. Linfedema ereditario e malassorbimento proteico con deficit secondario di HGH. La Medicina Biologica; 21-25, 2004.
    43. Turco L. Rete ippocampale come modello della late-life: approccio farmacologico di regolazione nel senex. La Medicina Biologica; 55-59, 2004.
    44. Penco P., Frigerio F., Orlandi S., Molinari R. Progetto SET/K13: Rilievi su un caso estremo. La Medicina Biologica; 15-22, 2006.
    45. Lanza A. Intrauterine Growth Restriction prevention by Master Amino Acid Pattern. Atti del XXI Congresso Nazionale di Omeopatia, Omotossicologia e Medicina Biologica. La Medicina Biologica; 4:35-43, 2006.